Don’t be intimidated by the “fancy” ingredients in this recipe; prosciutto di parma is a bit of a splurge at the grocery store but it is SO worth it. Prosciutto is one of my favorite foods & this dish showcases its buttery, smooth flavor & texture. It pairs perfectly with salty kalamata olives & sweet fresh basil. Despite the elevated ingredients of this dish, it is extremely simple to make and comes together very quickly. The most time consuming part of the process is boiling the pasta! Do you have a signature pasta dish? I’d love to hear your suggestions below to try out in our test kitchen!
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