Crostini with spring pea pesto & fresh mozzarella & prosciutto
Are ya’ll ready for a delicious, easy, “make & take” appetizer recipe? Often times, I’m asked to bring an appetizer and always struggle to come up with an idea. Think no more- this is a crowd favorite and travels easily- the perfect answer to the never ending dilemma of which appetizer to make! This Spring Pea Pesto would be delicious on its own but the colors of the Italian flag inspired me to add fresh mozzarella & prosciutto.