Ceviche is something I crave during the dog days of summer. It’s the quintessential, refreshing “light bite” after a long, hot day. It’s especially perfect with the plethora of fresh tuna being reeled in off our NC coast!
This vinaigrette is the perfect compliment to any fresh fish that you can get your hands on. It has become our favorite simple recipe for showcasing Mott’s Channel’s fresh catch. We are fortunate to live on the coast, close to our favorite fish market! If you live in the Wilmington, NC area; I highly recommend Motts for their wide variety of fresh, local fish, shellfish & their extremely reasonable prices.
Salmon slider with lettuce, tomato & avocado aioli
Salmon slider ready to be enjoyed with a classic Mint Julep
With the south’s biggest horse race quickly approaching this Saturday in Churchill Downs, I thought I’d share a recipe perfect for any derby party. Whether you’re planning to host some friends, go to a party or just want to simply enjoy some food at home for the big race- these Salmon Sliders won’t disappoint!