Dumplings ready for frying
Dumplings for days
Crispy pork-ginger dumplings ready for serving
We experimented in our test kitchen this weekend with these traditional pork-ginger dumplings. They were a total crowd pleaser- if two is considered a crowd! I think I ate at least 30 in two days but I needed to make sure they were good enough to share the recipe with you guys!
Prep these for your next gathering and impress your guests! Let me know how they go!
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