We’re always on the hunt for simple ideas to showcase the fresh seafood that is so readily available in our area. I couldn’t help but be inspired by this recipe to try halibut for the first time in years! The relish is a tasty condiment that is now at the top of my “go-to” list when it comes to fish; much like my Simple Citrus Vinaigrette & can easily pair with swordfish, grouper, tuna or mahi. Feel free to experiment with your citrus too; next time I’m going to throw some blood oranges into the mix! Do you have a go-to recipe for fresh seafood?!
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