Hello again! It has been a LONG time since I’ve posted here. ChefQ and I were in the process of buying a house & moving so the past few months have been insanely busy! We are finally settled into our new place and are absolutely loving it! There are plenty of projects to be done to…
We did it! We mastered the ULTIMATE Mac and Cheese. The key is the smooth & super cheesy sauce… lots of muscle to whisk continuously and quality Gruyere & Sharp White Cheddar. Don’t skimp and buy the already grated cheese- it won’t create the same texture in the sauce. This recipe is a little more time…
Don’t be intimidated by the “fancy” ingredients in this recipe; prosciutto di parma is a bit of a splurge at the grocery store but it is SO worth it. Prosciutto is one of my favorite foods & this dish showcases its buttery, smooth flavor & texture. It pairs perfectly with salty kalamata olives & sweet fresh…
