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Short Rib Ragu with Papardelle

I was fortunate to win an Instagram contest hosted by the Wilmington Wine and Food Festival and Chien de Vin– winning two bottles of wine from Chien de Vin (pronounced shen-duh-ven, means “wine dog” in French)!  Chien de Vin is an innovative wine delivery club with 5% of profits going toward animal rescues.  They are focused…

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By casualonthecoast, April 20, 2016

Lobster Fra Diavolo

Don’t let the title of this recipe intimidate you!  “Fra Diavolo” translates to “from the devil” in Italian for this spicy red sauce!  You can determine how hot you want it and can even omit the red pepper flakes altogether.  We treated ourselves and prepared this meal on New Year’s Eve; it’s not a usual occurrence…

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By shanmccarth, January 4, 2016
Linguine with White Clam Sauce

Linguine with White Clam Sauce

This dish has long been a recipe staple of mine (inspired by my mom’s recipe) especially when I have access to fresh, local clams!  It’s elevated by the tasty, briny clams but so simple to prepare.  Shellfish is one of my favorite ingredients to cook with because of the rich flavors yet being so easy!  The hardest part is…

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By casualonthecoast, August 14, 2015
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