We did it! We mastered the ULTIMATE Mac and Cheese. The key is the smooth & super cheesy sauce… lots of muscle to whisk continuously and quality Gruyere & Sharp White Cheddar. Don’t skimp and buy the already grated cheese- it won’t create the same texture in the sauce. This recipe is a little more time consuming & a bit of an arm workout but I can assure you that it is well worth it. The end result is a labor of love and oozy, cheesy, creamy goodness. Now stop what you’re doing and go slave over the stove and make the BEST Mac and Cheese. Your waistline may regret it but you won’t. It is THAT good!
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